Posted in January 2013

Little time to cook…

Little time to cook…

Today I am very lucky, and I am going out for dinner! That means I have no time to cook anything. It happens often. I mean I don’t often go out to dinner, but often I don’t have time to cook. Sometimes I need dinner just to appear on the table. So I thought I’d … Continue reading

Cinnamon Sunday

Cinnamon Sunday

It’s a snowy Sunday here, and as I have a bit of spare time I thought I’d make something nice for a team meeting at work tomorrow! You can’t really go wrong with cinnamon buns, and these ones are especially delicious. I found them on one of my favorite Norwegian foodblogs, Trines matblogg, and I … Continue reading

Cooking tips

Cooking tips

I have started a small section on the blog I have called “Cooking tips“. Here I will post the answers to some of the cooking questions I have had, and hopefully they’ll be useful for you too 🙂 Answers, questions or advice are always welcome!

“Good woman” soup – my favorite!

“Good woman” soup – my favorite!

This is a recipe my boyfriend’s mum has given me – and it is so tasty and easy that I make it almost every week! A few simple ingredients, a little chopping, a few minutes on the boil, a minute with the liquidiser – and voilà – brilliant soup! This is what you need: 2 … Continue reading

Norwegian waffles – delicious and traditional!

Norwegian waffles – delicious and traditional!

There are few things Norwegians miss more than waffles – “vafler” – when they are away from home. Ask any Norwegian student abroad! This easy snack can be made in lots of different ways – traditional, healthy, sweet or  fruity – and you don’t really need a wafflemaker to do it. Tonight I have made … Continue reading

There is nothing like fresh bread…

There is nothing like fresh bread…

Ok, here goes! Let’s start off this blog with a brilliant recipe for fresh bread 🙂 This is a recipe I came across on the net last week, and I have already made it twice. A big hit in out household! The original recipe can be found here, (in Norwegian). Best (and easiest) bread to … Continue reading